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l´industrie agroalimentaire
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Manufacture of Sweetened
Condensed Milk
Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. |
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Manufacture of Tomato Sauces
and Ketchups
Tomato sauces are used in many products including frozen foods, pasta sauces and pizza toppings etc. A typical tomato sauce would be based on sieved or whole tomatoes, and/or tomato paste. It would also contain water, sugar, vinegar, salt and seasoning. The desired product viscosity would normally be achieved using a starch based thickener. |
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Preparation of Premixes for Yogurt
and Other Cultured Milk Desserts
Yogurts (and other cultured milk desserts) are produced by fermentation of milk by the addition of certain types of bacteria, e.g. Streptococcus thermophilus and Lactobacillus bulgaricus. |
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Preparation of Batter
and Coating Mixes
Batter mixes are widely used as a coating for deep-fried foods and in many other
products including cakes, doughnuts, waffles, pancakes, pancake rolls etc. When used as
a coating the batter is typically applied by dipping or using an enrobing machine. Other
application methods include depositing or spraying onto continuous baking drums or
oven bands. |
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