Mixing for the Food Industry

At Silverson you get more than a mixer…you get mixing solutions
We know that the mixing challenges of the food and beverage industry are unique and constantly changing. That's why our experts will work with you to make sure you get the right mixer for your specific use. Whether you're concerned with reducing production times, process hygiene, powder/liquid mixing, producing stable emulsions, dissolving sugar, disintegrating solids, blending liquids of different viscosities or dispersing and hydrating gums, thickeners and stabilisers, Silverson Silverson has a mixing solution for you.

We have a wide range of high shear mixers available that are ideal for food applications, and unlike other equipment suppliers, Silverson have the flexibility to custom design and build machines to meet your exact specifications. So whether your application is tomato sauces, yoghurts, gravies, jams and preserves, or a host of others, we can help you mix it right the first time.

Silverson high shear mixers ideal for food applications:

  • Batch
  • In-Line
  • Flashblend
  • Laboratory
  • Disintegrator
  • Sanitary
  • Mixing Enquiry #243
    “We are having trouble eliminating lumps when adding thickening agents to our products. Is there a mixer that will solve this problem?”

    The Silverson Solution
    Conventional agitators do not produce sufficient shear to break down agglomerates. The Silverson Flashblend mixer rapidly wets out and disperses a wide range of powders into liquids guaranteeing a totally agglomerate-free and homogenous product time after time. And with powder incorporation rates up to 15,000 kilos/hour, the Flashblend is faster than any other conventional method available.

    Application Reports
    Click to view food application reports


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