The dairy industry faces some of the most challenging mixing applications – bulk powder dispersion, minimizing aeration, and with the increasing emphasis on low-fat and fat-free products, widespread use of thickening and stabilizing agents to replace the bulking effect and texture (or “mouthfeel”) of fat. These tasks must also be carried out under a sanitary environment, adding to the difficulties.

Silverson has been providing solutions to dairy manufacturers for more than 70 years and has built up a detailed knowledge base of applications specific to this industry. For further information on some common applications click on the links below.

Application Reports

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