Meat & Poultry
Brines, marinades, flavorings, coatings and batters are extensively used in the meat and poultry industry. Dispersing and dissolving the salts, phosphates, hydrocolloids and thickening agents that go into these products presents the manufacturer with a number of challenges.
Silverson high shear mixers dramatically reduce processing times, while improving product quality and stability. To find out more specific application information, please see the reports below.
Preparation of Batter and Coating Mixes
Batter mixes are widely used as a coating for deep-fried foods and in many other products including cakes, doughnuts, waffles, pancakes, pancake…
Deagglomerating Batter Mixes
The installation of a Silverson In-Line mixer has solved production problems for a major food processor. They manufacture products such as fish…
Preparation of Brines for the Meat Industry
A number of functional ingredients are added to meat to act as preservatives, flavoring, coloring, etc. These are generally dissolved into water to…